The MWB2260 microwave batch oven delivers the speed, power and efficiency of a continuous-belt system, without its large footprint and high cost. Ideal for small, medium and large operations.
For tempering it maximises yield and minimises drip loss. Built from 304 stainless steel to USDA guidelines, with full-washdown design and a vertically lifting sanitary door.
Features
Advantages
Batch tempering of frozen product (−18 °C → −2 °C) in minutes
Oven assembly 1,525 mm (60") wide, 304 stainless steel (USDA)
Microwave transmitters of 75 or 100 kW (896–929 MHz)
NEMA 4X / IP69K cabinets rated for high-pressure washdown; double sanitary seals
Allen-Bradley Ethernet/IP controls with touchscreen and product cross-beam sensor
Double door interlock with tamper-proof safety lock and light curtain
Also for cooking, drying, high-temperature fusion and adhesive setting
Options
Pallet indexing table (load/unload in parallel with the process)
Metal detection, cooling and fire-suppression systems