Microwave Thawing

Fast and uniform microwave thawing.

MAKU Meat Tec
Thawing
Tempering / Batch 2260 / Batch 2142

Description

Microwave technology delivers industrial temperature control: from frozen (−18 °C) to ready-to-process (−2 °C) in minutes instead of days, with maximum throughput in minimal floor space.

It eliminates drip loss (conventional thawing costs between 2 and 4 % of weight) thanks to intelligent process control with no hot spots or frozen cores.

Tempering Oven
Batch Oven 2260
Batch Oven 2142

Features

Advantages

Tempering in minutes instead of days → just-in-time production
Eliminates drip loss (conventional thawing costs 2–4 % of weight)
Full stainless steel, full-washdown design, maximum hygiene
Intelligent control: no hot spots or frozen cores, exact temperatures
High tonnage in little space (no need for large cold stores)

Options

Custom line integration

Price

On request

Request a quote

Key data

Process−18 °C → −2 °C
Drip losseliminated (vs. 2–4 %)
ModelsTempering / 2260 / 2142
Temperature range (process)−18 °C (frozen) → −2 °C (ready to process)
Conventional drip loss2–4 % of weight (microwaves eliminate it)
Microwave frequency915 MHz (conveyor) · 896–929 MHz (batch)
Power per modelMWB2260 (batch): 75 / 100 kW · AMT4412R (conveyor): 2 × 75 kW (150 kW)