German meat processing technology in Peru

Frequently asked questions

• Do you have service technicians in Peru?
  We have service technicians and trained staff in every country, with our own distribution network across Latin America, coordinated from our headquarters in Germany and supplied through our hub in Panama City.
• How and how quickly do you deliver spare parts to Peru?
  Fast delivery of original spare parts, directly from Germany or from our regional warehouses.
• Do you offer consulting and technical service in your language?
  Yes: advice and technical service in your language, clear and direct. We speak your language and know your time zone.
• Which machines are suitable for a poultry or sausage plant in Peru?
  For poultry we recommend the low-pressure HPI injector and the Series B tumbler; for sausages, the HVM brine mixer → injector → tumbler line with our MAK additives.
• Can Peruvian pork and sausages (jamonada, hot dog, chorizo) be processed with your equipment?
  Yes: our lines cover injection, massaging and brine preparation for pork and sausages, with MAK additives for yield and consistent flavor.
• How do I request a proposal or calculate the return (ROI)?
  Request a proposal for your plant in Peru; on request we calculate your return (ROI).