Tumbler Series R
Series R: tilt and lift-emptying.
Henneken
Treatment
1,650 – 10,000 l
Description
Vacuum tumbler with lift-and-tilt system and cone: the 45° tilt adjustment ensures a 60 % filling volume and especially fast, residue-free emptying.
Available with or without cooling, with automatic lid opening (standard) and three paddle variants for gentle or intense massage (incl. 3D tumbling).
6 models 1,650 l – 10,000 l. Paddle variants 1–3 (massage intensity / 3D)
| Model | Volume | Speed | Power | Width | Length | Min. height | Max. height |
|---|---|---|---|---|---|---|---|
| R1650 | 1,650 l | 0.5–10 | 4.7 kW | 1,900 | 2,800 | 2,100 | 2,570 |
| R1900 | 1,900 l | 0.5–10 | 4.7 kW | 1,900 | 3,050 | 2,100 | 2,570 |
| R3200 | 3,200 l | 0.5–10 | 9 kW | 2,180 | 3,270 | 2,640 | 3,370 |
| R4400 | 4,400 l | 0.5–10 | 14 kW | 2,180 | 4,410 | 2,640 | 3,600 |
| R6400 | 6,400 l | 0.5–10 | 18 kW | 2,430 | 4,300 | 2,910 | 3,700 |
| R10000 | 10,000 l | 0.5–10 | 33 kW | 2,430 | 5,500 | 3,500 | 4,650 |
Features
Advantages
- Lift-and-tilt mechanism with 45° tilt → 60 % filling, fast emptying
- Automatic lid opening (standard)
- Direct drive with adjustable speed
- 3 paddle variants: gentle or intense massage (direction of rotation), variant 3 = 3D tumbling
- Available with or without cooling
Options
- Cooling (cold variant)
- Paddle variant 1/2/3 (massage character)
- Automatic lid (standard)
Request a quoteKey data
ModelsR1650 – R10000
Volume1,650 – 10,000 l
SystemLift-and-tilt 45°
MAKU Meat Tec
Leinenbrink 10, 33824 Werther (Westf.), Germany
Series and models
Tumbler Series B
Series B: 14 types, the workhorse.
- Models: B1 – B12
- Volume: 650 – 12,000 l
- Speed: 0.5 – 10 rpm
Tumbler Series C
Series C: continuous in-line tumbling.
- Models: C0 – C6
- Volume: 1,800 – 11,000 l
- Type: Inline (two openings)
Tumbler Series CVM
Series CVM: combi-mixer tumbler.
- Models: CVM 50 – 600
- Volume: 50 – 600 l
- Type: Vacuum combi-mixer
Tumbler Series MVT
Series MVT: artisanal and laboratory.
- Models: MVT0 – MVT2
- Volume: 50 – 250 l
- Functions: Tumbling/marinating/curing
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