HBB Block Breaker
Breaks frozen blocks without damaging the fiber.
Henneken
Treatment
Max. block 600 × 400 × 300 mm
Description
The block breaker of the HBB series mechanically crushes frozen meat blocks before thawing or tumbling, drastically reducing thawing times and achieving homogeneous results.
With an intuitive Siemens touch control and stainless-steel design, it integrates in-line with counter-flowing infeed/outfeed.
Features
Advantages
- Shorter thawing times through uniform temperature distribution
- Homogeneous results
- Flexible pressure setting (hydraulic, product-specific)
- Intuitive Siemens touch control (free start/end position)
- Robust stainless-steel design
- In-line integration (counter-flowing infeed/outfeed)
Request a quoteKey data
Max. block600 × 400 × 300 mm
Forceapprox. 20 t
Power11 kW
ApplicationPre-crushing of frozen meat blocks
Max. block size600 × 400 × 300 mm
Pressing forceapprox. 20 tonnes- Dimensions (W × L × H)1,600 × 1,900 × 1,640 mm
- Hydraulic pressureadjustable by product type
- ControlSiemens touch, free start/end position
- ConstructionStationary with adjustable feet
- Flow designCounter-flowing infeed/outfeed (in-line)
MAKU Meat Tec
Leinenbrink 10, 33824 Werther (Westf.), Germany
Related machines
View all machines
HPI Injectors
High-performance brine injection.
- Models: HPI 300 – 1000S
- Max. capacity: up to 10,000 kg/h
- Needle Ø: 1.9 / 2.5 / 3 / 4 mm
Price on requestView details
Henneken Tumblers
Uniform tumbling: consistent texture and uptake.
- Models: B1 – B12
- Volume: 650 – 12,000 l
- Speed: 0.5 – 10 rpm
Price on requestView details
HVM Brine Mixer
The exact brine recipe for every product.
- Models: HVM 400 – 2000
- Volume: 400 – 2,000 l
- Power: 1.8 – 4.0 kW
Price on requestView details
HT Tenderizer
Mechanical tenderizing for higher yield.
- Belt width: 500 mm
- Blades/roller: 46 or 65
- Roller gap: −12 to +160 mm
Price on requestView details
