Applications

Injection and curing for ham and cured sausages.

Cooked and pulled products with high yield.

Salting, brining and tumbling for fish and seafood.

Marinating and forming for döner and kebab.

Gentle treatment for lamb and game meat.

Specialties and delicatessen products.

Injection and marinating for poultry and chicken.

Tenderizing and injection for beef and premium cuts.

End-to-end processing for pork products.